标签： 南京喝茶服务2021

　　Do you want to understand the changes brought by the Internet to the Chinese restaurant industry? The most intuitive way is to go to the streets of major cities and see the takeaway "knights" flying everywhere. Every dish they deliver, every route they drive, and even the pricing of every logistics cost is supported by Internet information technology such as big data and cloud computing. In recent years, "Internet + catering" has flourished and brought profound changes to the Chinese table.

　　The catering industry is fully "touching the net"

　　For many urban white-collar workers, the first thing they do after work in the morning is to open the takeaway software on their mobile phones to see if there is any food takeout that suits their appetite, and then place an order, pay, and wait for delivery… Nowadays, takeout not only penetrates into office buildings, student dormitories, and residential areas, but even on high-speed rail, they can open a mobile app or scan a QR code to book takeout in advance.

　　The changing scenes of daily life reflect the transformation of the Chinese catering industry. From the past of single-store marketing, paper menu ordering, and cash checkout, to the current prevalence of takeaway platforms, massive menu options, and online payment of meals, the Internet has realized a deep integration with the traditional catering industry.

　　Data show that in 2017, the national catering industry revenue 3.9644 trillion yuan, an increase of 10.7%. From January to April this year, the national catering turnover reached 1.2736 trillion yuan, an increase of 10.1% year-on-year, and continued to maintain double-digit growth. This means that China’s catering industry has been in a state of stable and high growth.

　　What are the intrinsic factors for achieving growth? The catering industry has been fully "connected to the Internet". With the in-depth application of Internet technology in the catering industry, the online catering industry has become the third regular dining mode for consumers other than "cooking by themselves" and "going to the restaurant". Statistics show that the size of the online takeaway market exceeded 300 billion yuan in 2017, an increase of 13.6 times compared with 20.37 billion yuan in 2011.

　　Changes in the food and beverage market go hand in hand with changes in people’s food and beverage consumption habits. It is reported that in online takeout, the order transaction volume in residential areas accounts for about 50%. This means that many people have chosen to use takeout instead of "cooking at home". A report released by the China Business Industry Research Institute confirms this change. The report shows that the user scale of China’s Internet food and beverage takeaway market has reached 320 million in 2017, and the user scale is expected to reach 360 million in 2018. Internet catering is drastically changing users’ food and beverage consumption habits.

　　"With the development of information technology and its continuous integration with catering companies, some catering companies have begun to shift to cross-border operations, and takeaway is a driving force. This not only brings greater business opportunities for catering companies, but also brings different catering consumption experiences to consumers," said Jiang Junxian, president of the China Cuisine Association.

　　"Unmanned Restaurant" is accelerating

　　In fact, "Internet + catering" is no longer as simple as delivering food. Recently, the opening of a "smart restaurant" in Qingdao has attracted the attention of local citizens. Customers can order food simply by scanning the code at the office or using the "smart restaurant" mobile app. The system also uses big data technology to recommend customers’ favorite foods. About 10 minutes after placing an order, customers will receive a text message with the cabinet number and the pick-up code to pick up the meal at the password cabinet.

　　"It only takes ten minutes for customers to walk from the office to the password cabinet, and then they can take out their own dishes and eat. The middle links such as ordering food at the store and waiting for food at the store are completely removed," the person in charge of the restaurant said.

　　Bai Xiufeng, dean of Meituan School of Catering, believes that online catering is already the trend and continues to deepen. "The typical consumer experience is to order and eat in advance, no need to queue up at the store, order food, no need to queue up to pay and issue invoices, etc. All aspects of dining are completed online," Bai Xiufeng said.

　　A step further than the "smart restaurant" is the "robot restaurant" or "unmanned restaurant" that has appeared all over the country. As early as October 2017, Alibaba’s first "unmanned restaurant" opened in Hangzhou. The highlight of the restaurant is the "face-to-face payment", which does not require mobile phones and wallets, nor cashiers and waiters, and intelligently orders food and leaves after eating. In February this year, Alibaba’s robot restaurant "Hema" Nanxiang Store in Shanghai opened. In this restaurant covering an area of more than 7,000 square meters, customers need to use the Hema app to choose a seat in front of the screen at the entrance of the restaurant. After taking a seat, they order food by scanning the desktop QR code, and the delivery robot will deliver the food to the table. The cooking progress and delivery process can be monitored in real time through the screen in front of the table.

　　Coincidentally, JD.com also announced on May 29 that its robot restaurant will be launched in August. The restaurant can be unmanned through robots to order, cook, and deliver dishes. The all-round robot chef can serve more than 40 dishes from eight major cuisines.

　　Industry insiders say that such restaurants will be available in major cities across the country in the next few years. Although it is not realistic to fully realize "unmanned", the realization of some functions is not out of reach. For example, the development of intelligence systems to replace ordering staff and cashiers; the use of welcome robots, service robots, intelligent cooking machines to carry out various operations; the use of face-swiping payment.

　　Personality diversity becomes a major trend

　　Nowadays, "Internet +" has been fully penetrated and deeply expanded in the food and beverage industry chain in terms of food procurement, system management, online and offline marketing, transactions, reservations, ordering, queuing, payment, comments, etc. In the context that mobile payment has become the mainstream payment method in the catering industry, and otaku men and otaku women have become important customers, how will the future catering industry change?

　　The report released by the China Cuisine Association shows that the demand for catering consumption is developing towards diversification. For practitioners, the increasing trend of personalization and segmentation, as well as the trend of multi-format differentiated management, will bring them many challenges.

　　How to "grab the stomach of young people" is a question that the catering industry needs to think about. According to Meituan’s statistics, young people aged 20-35 contribute 74% of the orders for catering consumption, and are the main force and new force of online catering consumption. Young people’s catering needs are more personalized and segmented, and they are also more willing to try a variety of novel things, which requires restaurants not only to meet the needs of young users in terms of consumption forms, but also to broaden their horizons in product development.

　　In the era of personalization and segmentation, whether Internet information technology can be deeply integrated with user requests directly determines the success or failure of modern catering practitioners.

　　Experts believe that the future development of the catering industry can be summarized as the three major trends of online and offline integration, supply chain vertical integration and catering retailing. "Through online and offline integration, data and technology, restaurants can turn every customer into a user and every user into a member in the future. Store managers can understand the preferences of each customer through big data and provide services for thousands of people. This is an innovation that the catering industry will definitely face."

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Extreme Krypton 007 is a large SUV with a length, width and height of 4,865 * 1,900 * 1,450 mm, a wheelbase of 2928mm, a front tread of 1635mm and a rear tread of 1650mm, respectively. The body lines are smooth and strong, showing a sense of movement and luxury. Tyre size is 245/45 R19 in both front and rear, and the rim style is fashionable and dynamic, which adds a lot of color to the overall shape.

The interior design of Krypton 007 is stylish and simple, focusing on the driver’s comfort and driving experience. The steering wheel is made of leather and supports electric up-and-down and forward-and-backward adjustment, so that the driver can easily find the most comfortable position. The central control screen has a size of 15.05 inches and is equipped with a voice recognition control system, which can control functions such as multimedia, navigation, telephone and air conditioning. The front and rear rows are equipped with two USB/Type-C interfaces, which is convenient for passengers to charge. The front row is also equipped with a mobile phone wireless charging function. The seat is made of imitation leather and genuine leather, and the front and rear, backrest, height, leg rest and lumbar support can be adjusted in many directions, so that both drivers and passengers can find the most comfortable sitting position. The front seats are also equipped with heating, ventilation and massage functions to provide a more comfortable driving experience. The driver and co-pilot can also easily adjust the seat position through the power seat memory function. The rear seats support proportional tilting, providing passengers with more storage space. In a word, the interior design of Krypton 007 pays attention to humanization, providing rich configuration and comfort, so that drivers and passengers can feel better enjoyment during the journey.

The engine equipped with Krypton 007 has excellent power performance, with a maximum power of 310 kW and a maximum torque of 440 N·m, which can provide strong power output for vehicles. This engine adopts advanced technology and design, which can provide excellent acceleration and stable driving experience. At the same time, it also has the characteristics of high efficiency and low emissions, bringing users a more environmentally friendly and economical driving experience. Whether on urban roads or highways, Krypton 007 can easily cope with all kinds of road conditions and bring excellent driving experience to users.

The interior and exterior design of Krypton 007 is one of the biggest highlights of the car. As the owner of car home said, its HIDDEN ENERGY design style is very in line with his personal aesthetics, which is both a bit sci-fi and a bit hidden. The design of two large glasses on the roof not only makes the whole vehicle more futuristic, but also solves the problem that the paint on the roof is easy to oxidize. In addition, the interior and outline design of Krypton 007 are also excellent, showing a low-key sense of science and technology and strength. Therefore, it can be said that the design of Krypton 007 is one of its biggest selling points, which can meet consumers’ demands for fashion, technology and functionality.

Special feature of 1905 film network When I first went to the Spring Festival Gala in 2022, I was most impressed when I came home and said, "Can you do something fresh?". Deng Chao explained, "I have worked hard. The stage moves were designed by everyone. Me and I sang and danced together, so I said to them,’ You two have a lot of stage experience, so just give me a little less design, and we will just have a look at each other.’ "But I didn’t expect three people to perform songs, Chris Lee and Jackson Yee looked rather sedate, while Deng Chao, who was on the same stage, was particularly lively and danced constantly. Even Sun Li couldn’t help but send Weibo to ridicule: "Super brother, calm down and jump out of the painting!"

For Deng Chao, he likes to try different fields and want to shoot different stories. At present, the 2022 Winter Olympics in Beijing is being held in full swing. As the initiator of the "Postcards of Love" jointly launched by the Cultural Activities Department of the Beijing Winter Olympics Organizing Committee, the Film Channel Program Center and the 1905 Film Network, Deng Chao accepted an exclusive interview with our column. Apart from talking about his favorite winter Olympics and his happy mood at the first CCTV Spring Festival Evening, he also brought the first exposure of the film.

Winter Olympics and China Table Tennis

Many netizens said that after the Spring Festival Evening, Deng Chao became an adjective. Deng Chao also didn’t expect, then what "Winter Olympics Deng Chao", even more surprised him. It turned out that the foreign athlete, like him, was an "atmosphere team leader". In this regard, he feels that it is enough to bring happiness to everyone.

Deng Chao has always been fond of sports. Although he is not a professional athlete, he is obsessed with curling. He thinks it is fun and precise. He even goes to various clubs and where to practice curling. But someone reminded him that curling is a very intellectual sport. Deng Chao asked him what he meant, but the man just said that he needed high-precision calculation, which was in line with the identity of Chaoge Xueba. Deng Chao accepted this statement.

Deng Chao, as the star of the movie "Ping Pong in China", is concerned about the Winter Olympics. He thinks that sports competitions are very helpful for the creation of sports films. He said, "This is absolutely on-site teaching. We read the script around yesterday and stopped in the middle of it because there was a game. I also make sports movies by flipping through a lot of videos and the matches at that time. One of our demands as filmmakers is to hope that more people can remember a sports event even if they never understand it. This is what we can do. "

For this China Ping-Pong, Deng Chao began to practice table tennis by himself every day. He also changed his customary right hand to his left hand, and even began to use his left hand when eating, completely changing his living habits for the role.

Premiere "secretary"

In the new film "You are My Light", which will be released on February 25th, Deng Chao plays a secretary. Although there are not so many scenes, as soon as he sees the character’s modeling and state, he knows that the role has stood still, which makes him very moved.

Previously, Deng Chao also participated in the movie channel’s "Fighting Poverty — "Starlight Action" has also become his experience and material for playing this role. In his view, "every time you decide to start your life with a character, you are very, very scared." When you recognize a person, you will have so many moments to learn from him, and the rest of the time will begin to be anxious, but this anxiety is also happy, because you know that person is not you, and he is many times taller than you. In that field and story, he and the audience want to convey such a voice, theme and metaphor, and this kind of learning and anxiety is the nature of our work. "

Deng Chao believes that the secretary’s spirit will be passed down like a mantle in this film, bringing the audience the great love of "giving up a small family for everyone". He is full of expectations for this.

Fashion ramble: creating a unique atmosphere with "onion dressing method"

In the season of alternating autumn and winter, fashion changes endlessly, as if it were a visual feast. As a famous person said: "Dressing is an art, and the" onion dressing method "is one of the peaks of this art." This is not only a skill to wear, but also an excellent way to show personality and shape the gas field. Let’s dig deep into this multi-layered world and unveil the veil of fashion.

"Onion dressing method" is not only a costume to resist the cold, but also a fashion show. Just like peeling off each layer of onion, wearing it is divided into three levels: inner layer, middle layer and outer layer. And each layer has its unique function and dressing points.

In the closest inner layer, it is very important to choose soft, sweat-absorbent and breathable fabrics. Pure cotton, long-staple cotton, modal and other materials can not only maintain comfort, but also have good perspiration effect. Building a warm foundation on this floor is a key step in the overall wearing.

The middle layer is the core of the "onion dressing method". By choosing warm sweaters and cashmere sweaters, such as cashmere sweaters and cotton-padded vests, the overall wearing is more layered. This layer can not only provide extra warmth, but also add fashion elements to the appearance.

The outer layer is the most intuitive layer to show personality. Windproof fabric coats, such as jackets and down jackets, are sharp tools to resist the cold wind. Not only should it be windproof and waterproof, but it should also be breathable. The choice of this layer directly determines the fashion index of the overall shape.

Fashion icon have already found their own expression in the "onion dressing method". Let’s see how they play this fashion feast.

This collocation highlights the sense of hierarchy and promotes the simple bottoming to the peak of fashion. The addition of vest vest not only keeps you warm but also has a sense of styling, and the outermost coat shows the gas field, making you still noble and elegant in the cold wind.

This combination is both layered and very advanced. The base coat and shirt set off each other, while the down jacket adds a lot of color to the overall match, which keeps you fashionable and bright in the cold winter.

Put a shirt and a suit together, and then put on a coat to instantly form a formal and relaxed atmosphere. It is both appropriate for formal occasions and casual, which makes you comfortable in multi-level collocation.

Fashion lies not only in the layering of collocation, but also in the clever handling of details. Let’s learn some tips to make your clothes more interesting.

Choose the length of the coat, so that it is slightly longer than the inside. Paired with shorts or short skirts, it not only looks taller, but also shows a unique fashion taste.

When the coat is thick, you can choose a slim item or a belt to avoid the overall shape being bloated. Through the combination of loose outside and tight inside, it is both warm and beautiful.

It is simple and advanced to choose the same color or similar color for up-and-down installation or internal and external installation. This coordination of the same color system makes the overall shape more unified and shows the tacit understanding of fashion.

"Onion dressing method" is not only a fashionable expression, but also a scientific and practical choice in cold season. When choosing to wear, you can choose according to your own situation.

Source: trend touch

Editor: Wang Na

Editor in charge: Niu Dong