标签： 上海外围工作室

　　Do you want to understand the changes brought by the Internet to the Chinese restaurant industry? The most intuitive way is to go to the streets of major cities and see the takeaway "knights" flying everywhere. Every dish they deliver, every route they drive, and even the pricing of every logistics cost is supported by Internet information technology such as big data and cloud computing. In recent years, "Internet + catering" has flourished and brought profound changes to the Chinese table.

　　The catering industry is fully "touching the net"

　　For many urban white-collar workers, the first thing they do after work in the morning is to open the takeaway software on their mobile phones to see if there is any food takeout that suits their appetite, and then place an order, pay, and wait for delivery… Nowadays, takeout not only penetrates into office buildings, student dormitories, and residential areas, but even on high-speed rail, they can open a mobile app or scan a QR code to book takeout in advance.

　　The changing scenes of daily life reflect the transformation of the Chinese catering industry. From the past of single-store marketing, paper menu ordering, and cash checkout, to the current prevalence of takeaway platforms, massive menu options, and online payment of meals, the Internet has realized a deep integration with the traditional catering industry.

　　Data show that in 2017, the national catering industry revenue 3.9644 trillion yuan, an increase of 10.7%. From January to April this year, the national catering turnover reached 1.2736 trillion yuan, an increase of 10.1% year-on-year, and continued to maintain double-digit growth. This means that China’s catering industry has been in a state of stable and high growth.

　　What are the intrinsic factors for achieving growth? The catering industry has been fully "connected to the Internet". With the in-depth application of Internet technology in the catering industry, the online catering industry has become the third regular dining mode for consumers other than "cooking by themselves" and "going to the restaurant". Statistics show that the size of the online takeaway market exceeded 300 billion yuan in 2017, an increase of 13.6 times compared with 20.37 billion yuan in 2011.

　　Changes in the food and beverage market go hand in hand with changes in people’s food and beverage consumption habits. It is reported that in online takeout, the order transaction volume in residential areas accounts for about 50%. This means that many people have chosen to use takeout instead of "cooking at home". A report released by the China Business Industry Research Institute confirms this change. The report shows that the user scale of China’s Internet food and beverage takeaway market has reached 320 million in 2017, and the user scale is expected to reach 360 million in 2018. Internet catering is drastically changing users’ food and beverage consumption habits.

　　"With the development of information technology and its continuous integration with catering companies, some catering companies have begun to shift to cross-border operations, and takeaway is a driving force. This not only brings greater business opportunities for catering companies, but also brings different catering consumption experiences to consumers," said Jiang Junxian, president of the China Cuisine Association.

　　"Unmanned Restaurant" is accelerating

　　In fact, "Internet + catering" is no longer as simple as delivering food. Recently, the opening of a "smart restaurant" in Qingdao has attracted the attention of local citizens. Customers can order food simply by scanning the code at the office or using the "smart restaurant" mobile app. The system also uses big data technology to recommend customers’ favorite foods. About 10 minutes after placing an order, customers will receive a text message with the cabinet number and the pick-up code to pick up the meal at the password cabinet.

　　"It only takes ten minutes for customers to walk from the office to the password cabinet, and then they can take out their own dishes and eat. The middle links such as ordering food at the store and waiting for food at the store are completely removed," the person in charge of the restaurant said.

　　Bai Xiufeng, dean of Meituan School of Catering, believes that online catering is already the trend and continues to deepen. "The typical consumer experience is to order and eat in advance, no need to queue up at the store, order food, no need to queue up to pay and issue invoices, etc. All aspects of dining are completed online," Bai Xiufeng said.

　　A step further than the "smart restaurant" is the "robot restaurant" or "unmanned restaurant" that has appeared all over the country. As early as October 2017, Alibaba’s first "unmanned restaurant" opened in Hangzhou. The highlight of the restaurant is the "face-to-face payment", which does not require mobile phones and wallets, nor cashiers and waiters, and intelligently orders food and leaves after eating. In February this year, Alibaba’s robot restaurant "Hema" Nanxiang Store in Shanghai opened. In this restaurant covering an area of more than 7,000 square meters, customers need to use the Hema app to choose a seat in front of the screen at the entrance of the restaurant. After taking a seat, they order food by scanning the desktop QR code, and the delivery robot will deliver the food to the table. The cooking progress and delivery process can be monitored in real time through the screen in front of the table.

　　Coincidentally, JD.com also announced on May 29 that its robot restaurant will be launched in August. The restaurant can be unmanned through robots to order, cook, and deliver dishes. The all-round robot chef can serve more than 40 dishes from eight major cuisines.

　　Industry insiders say that such restaurants will be available in major cities across the country in the next few years. Although it is not realistic to fully realize "unmanned", the realization of some functions is not out of reach. For example, the development of intelligence systems to replace ordering staff and cashiers; the use of welcome robots, service robots, intelligent cooking machines to carry out various operations; the use of face-swiping payment.

　　Personality diversity becomes a major trend

　　Nowadays, "Internet +" has been fully penetrated and deeply expanded in the food and beverage industry chain in terms of food procurement, system management, online and offline marketing, transactions, reservations, ordering, queuing, payment, comments, etc. In the context that mobile payment has become the mainstream payment method in the catering industry, and otaku men and otaku women have become important customers, how will the future catering industry change?

　　The report released by the China Cuisine Association shows that the demand for catering consumption is developing towards diversification. For practitioners, the increasing trend of personalization and segmentation, as well as the trend of multi-format differentiated management, will bring them many challenges.

　　How to "grab the stomach of young people" is a question that the catering industry needs to think about. According to Meituan’s statistics, young people aged 20-35 contribute 74% of the orders for catering consumption, and are the main force and new force of online catering consumption. Young people’s catering needs are more personalized and segmented, and they are also more willing to try a variety of novel things, which requires restaurants not only to meet the needs of young users in terms of consumption forms, but also to broaden their horizons in product development.

　　In the era of personalization and segmentation, whether Internet information technology can be deeply integrated with user requests directly determines the success or failure of modern catering practitioners.

　　Experts believe that the future development of the catering industry can be summarized as the three major trends of online and offline integration, supply chain vertical integration and catering retailing. "Through online and offline integration, data and technology, restaurants can turn every customer into a user and every user into a member in the future. Store managers can understand the preferences of each customer through big data and provide services for thousands of people. This is an innovation that the catering industry will definitely face."

　　Zhongguangwang Changsha News (Reporter Deng Wenhui correspondent Guo Guoquan) On December 11th-15th, 2008, the 4th China (Changsha) International Automobile Expo was held in Hunan International Convention and Exhibition Center. Changsha Auto Show offers a feast for consumers in the central region. The auto show was co-sponsored by Changsha Municipal People’s Government and China Automobile Industry Association. Car exhibitors from more than 20 countries and regions at home and abroad brought more than 500 well-known brand cars to the stage, including a new car launched nationwide and more than 30 new cars launched in central China. The auto show has an exhibition area of 70,000 square meters and an audience of 200,000. During the auto show, the beautiful car model became a beautiful landscape.

Editor: Liu Li

On April 21, Hanzhong Food and Drug Administration, Inspection and Testing Center successfully passed the six-year CMA qualification re-evaluation and the on-site evaluation of expanded certification in 2024.

During the 2-day on-site review, the expert group conducted a systematic, comprehensive, objective and fair assessment and evaluation of the institutional setup, personnel skills, environmental facilities, instruments and equipment and management system of the Municipal Food and Drug Testing Center by means of on-site inspection, consulting materials, discussion and questioning, on-site experiments, spot-checking records and reports, and checking the status and files of instruments and equipment in use.

The expert group arranged a total of 238 field experiments, including 46 operation demonstrations, 119 witness experiments, 27 personnel comparisons, 21 standard-added recoveries, 2 method comparisons, 5 blind sample tests, 7 sample retests, 7 instrument comparisons and 4 report verifications, all of which achieved satisfactory results. All seven authorized signatories successfully passed the examination and were approved.

Finally, with the approval of all the experts, 237 product standards, 821 parameters and 582 inspection method standards in eight categories, including food, raw grain, oil, health food, traditional Chinese medicine, chemical medicine, cosmetics and clean environment inspection, were approved by the Municipal Food and Drug Testing Center. 827 parameters in the fields of traditional Chinese medicine, chemical medicine, cosmetics and clean environment detection.

The Municipal Food and Drug Testing Center will take this review as a new starting point, do a good job in the rectification and implementation of feedback problems, further improve the inspection and testing ability and management level, and provide strong technical support for the city’s market supervision.

Original title: "Hanzhong Food and Drug Testing Center successfully passed CMA qualification re-evaluation and on-site evaluation of expanded certification"

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On August 5th, Beijing time, the Italian Trentino Cup officially started, and the China men’s basketball team welcomed its first opponent, the Cape Verdean men’s basketball team. There are four teams participating in the Trentino Cup in Italy, namely China, Italy, Cape Verde and Turkey. The winner on the first day will play the final the next day. In this game, Li Kaier, a naturalized player of China Men’s Basketball Team, missed the first show of the national team.

In the game, the Cape Verdean men’s basketball team gave China a run, and quickly made a 14-2 attack wave to take the lead. Fortunately, in the second half of the game, the power was suddenly cut off and only one point was scored. Zhang Zhenlin hit long-range shots one after another, Wang Zhelin attacked and killed the inside line one after another, and the China men’s basketball team overtook 4 points in the first quarter of the 15-1 attack climax. . In the second quarter, the two sides started a tug-of-war. The Cape Verdean men’s basketball team was only one point short by relying on three points, but qi zhou stormed inside to stop bleeding, and Fang Shuo threw a three-pointer into the buzzer to help the China men’s basketball team maintain a seven-point lead at half-time.

In the easy-side battle, the Cape Verdean men’s basketball team pursued three points in a row, while Cui Yongxi scored six points in a row, and also sent out a strong response of empty dunks. Wang Zhelin came up and continued to widen the points difference in the paint, and Fang Shuo’s sudden 2+1 plus a strong shot and a medium-pressure whistle helped the China men’s basketball team lead to 17 points in three quarters. In the last quarter, Cui Yongxi completely became a solo performance. He first turned around and made a gorgeous layup on the inside line, then sent out a violent dunk, hitting three points in succession and cutting 10 points directly to help the China men’s basketball team open a lead of more than 20 points. In the end, the China men’s basketball team beat the Cape Verde men’s basketball team 86-66 and reached the final.

In terms of data, Cui Yongxi scored 18 points and 4 rebounds, Fang Shuo scored 11 points, 4 assists and 3 rebounds, Zhang Zhenlin scored 10 points and 2 rebounds, Wang Zhelin scored 9 points and 2 rebounds, qi zhou scored 8 points and 3 rebounds, Hu Jinqiu scored 8 points, 3 rebounds and 2 assists, Zhu Junlong scored 6 points and 2 rebounds, He Xining scored 5 points and 3 rebounds, Zhao Jiwei scored 4 points and 9 assists, Zhao Rui scored 4 points and 2 assists and Fu Hao scored 3 points.

In this game, the China team rarely played its own characteristics. The offensive end was like flowing water, and the defensive end was impenetrable. The performance of the men’s basketball team exceeded expectations, and the ball was pushed back quickly and accurately. The rotation and empty cut in positional warfare were extremely smooth, and the defensive end was also very oppressive. The change that Qiao Shuai brought to the team was obvious. This China men’s basketball team is full of hope. There is a certain chance to play South Sudan and Puerto Rico in the World Cup. After all, we have let an NBA star.

Netizen shouted: Is this the fucking China team? There are empty catches, dunks, three points and coordination, except for the free throws, which are always squatting. Qiao Shuai is really awesome! After watching the best national team for 20 years, it’s really worth staying up late to watch this live broadcast!

Qiao Shuai’s level is really high, the selection and employment are just right, he dares to play and fight, the pass and cut are smooth, and there are three points for dunks. The overall style of the game is good, and the China team is brand-new. Some people will say that Cape Verde is poor, so China won! We need to popularize science here. Cape Verde is an African champion, with NBA players and teams participating in the World Cup!

Cui Yongxi was the best player in China men’s basketball team. He played for 16 minutes and 52 seconds, shot 8 of 9, 2 of 3 of 3, and got 18 points, 4 rebounds and 1 assist. He is omnipotent, just like China McGrady, with the shadow of Hu Weidong. It is no exaggeration to say that Cui Yongxi has a bright future. He has more potential than Zhang Zhenlin and has a better chance to enter the NBA.

In contrast, the guard group of China men’s basketball team is much inferior, Fang Shuo’s performance on the offensive end is impeccable, and Zhao Jiwei’s nine assists are also quite sharp, but Zhao Rui’s performance is simply disastrous.

Zhao Rui’s performance in this game is: casual cross, defense without reaching out, and mindless violation. Let’s not talk about the ability. As for the attitude of the game, it took more than five minutes to play in the second half. It should be that Qiao Shuai also saw something. It is not surprising that Zhao Rui cut this situation. Although he can occupy a position in the China defender group with his ability, his attitude is really bad and his temper is really smelly. He always gives his teammates negative emotions on the court. He has a big problem. Once he makes a mistake, he starts to blame his teammates on the court. In the second half, there is obviously a three-point loss, and turning around is complaining.

Fans can accept that Zhao Rui can’t play well, and it is inevitable that he will be in a bad state. But can we not get mad at each other easily? The national team has no fault tolerance rate. Is it unnecessary to always make inexplicable technical fouls? Zhao Rui needs to make it clear that this is a national team competition. If you come up, you need to output. If you don’t come up, you need to make mistakes. Are you ready? This is not CBA, and Guangdong team has a fault tolerance rate.

As far as the combination of ball ability, physical fitness and experience defense is concerned, Zhao Rui is really the top domestic defender. Although it always feels like a dynamite powder keg, which may explode at any time, in addition to the national team and the big nephew, the other domestic defenders are Zhang Ning, but Zhang Ning’s ability to hold the ball is not good, especially with his left hand.

So if you really understand the ball, Zhao Rui can’t be cut at all, especially without Guo Ailun, even if he plays badly. Because each of our defenders is lame, Zhao Rui’s greatest contribution is that he has to be there as a tool for holding the ball over the half-court. Otherwise, it will really press you to see how ugly it will be in the future. In the fourth quarter, Zhao Rui was just a tool for holding the ball over the half-court. Without him, Zhao Jiwei and Fang Shuo would have been able to hold the ball over the half-court.

Jorjevich loves and hates Zhao Rui!

On the other hand, the defense has obviously regressed. The opponent’s shots per possession increased by 27%(0.10), and the average xG was similar. The number of goals per game in Manchester City increased from 0.7 to 1.0. Whether it’s because Guardiola tried his staff to make the best use of Harland-which, among other things, led to the bench of full-back Joao Cancelo and eventually loaned it to Bayern-or because of the conscious retreat of the World Cup in terms of pressure and efforts (Manchester City players played more time in Qatar than any other club), Manchester City’s pressure was more passive and ineffective. Excellent opponents are particularly comfortable and productive for them: in eight games against the top six teams in the Premier League, Manchester City scored a goal in 13 shots (81.10 times per game), worth 11.6 xG.

Please note that Manchester City also scored 19 goals and scored 13 points in these eight games, but Manchester City did not control the situation as usual. Put some terrible luck into a close game-in a game decided by 1-2 goals, the average score per game is 0.1 (the average score of the other four teams in England is 2.1)-and we can see how Manchester City has left the door for Arsenal to break in at present. This also brought RB Leipzig back to the first leg of their last 16 Champions League (final 1-1 draw), and there is still some work to be done before they can advance next week.