标签： 上海后花园 爱上海

creator in chief


"Green Pants" Bao Beier


Bao Beier and the "green pants shape" on the poster at the back set each other off.

　　　The Chinese comedy movie "The Battle of Shama Town" finally broke through the fog to reveal its deity and made its grand premiere on June 23rd. Director Li Weiran, together with Sun Honglei, Lin Chi-ling, Huang Hai Bo and Bao Beier, made their debut at Sina Entertainment to promote the film release.

　　The Battle of Shama Town broke the traditional Chinese comedy style, and the word "original" took the lead. The film’s leading actor is even more subversive, including Sun Honglei and Lin Chi-ling, who have made great breakthroughs in both modeling and deductive techniques. Bao Beier, a young actor who has gradually emerged in the film and television circle, has become the focus of media discussion with his "green trousers" style.

Green Pants Mix and Match Fashion Show Bao Beier Leads Fashion Style

　　No matter from which actor, the shape of "Battle of Shama Town" is a major feature of the film. Li Weiran, the director, revealed that these clothes didn’t have much features when they first arrived at the crew, but the popular "mix and match style" of the "Final Battle" crew brought full inspiration to everyone. So under everyone’s careful mix and match, Lin Chi-ling’s "Rose of Chopper", Sun Honglei’s "Sharp Village Head" and Bao Beier’s "Green Pants" were released. In addition, Bao Beier added a lot of originality to his green trousers, such as the "urinal opening" at the back and the "thigh gap" looming, all of which became the highlights of the whole play, which was impressive. So that when Li Liqun first came to the crew, he saw the image of Bao Beier and said, "Xiao Bao, I want to go crazy when I see your green pants." Sun Honglei said with a smile: "Some friends from the French and German fashion circles are very interested in Bao Beier’s green wool pants, saying that it is very promising to lead the fashion trend in the next few years."

For the first time, I joined hands with nervous people in Bao Beier, Sun Honglei.

　　Bao Beier, who became popular in the entertainment industry with his superb acting skills, was once praised by many audiences as "Little David". Bao Beier said with a smile: "I wanted to take the idol route, but the food of the crew was too good, which was self-defeating and distorted." Compared with the unkempt image of "touching the dog" on the poster of "Battle of Shama Town", Bao Beier lost a lot of weight. When talking about the reason, Bao Beier laughed. "I was a normal person. For the first time, I cooperated with big names like Brother Hong Lei and Sister Zhiling. I was so nervous that I couldn’t sleep well, so I was swollen." The master revealed that Bao Beier’s "Touching the Dog" was not a fool at first, but under Bao Beier’s repeated experiments, discussions with the director, second creation and "everyone’s help and pressure", what was presented to the audience was "Touching the Dog", which was different from the original script. Although this image was quite distorted, it became a classic of the film and added a lot of color to the film.

　　In addition, Bao Beier admitted that the biggest treasure he "dug up" when filming "The Battle of Shama Town" was his cooperation with other actors, and he "benefited a lot from them". Li Weiran, the director, also said that it was like working together to achieve a dream. "The sense of fulfillment is indescribable.".

Speaking of compact cars, we have to talk about it. It can be said that it is a veritable strength player. That sales volume has made countless car companies envy and hate. Today we will talk about this car. Someone once asked me what’s the difference between the 14th generation and the classic. At that time, I didn’t think much. I simply told him that the new generation is the 14th generation, while the classic is the old model. Now that I think about it, I think it’s simple. I’ll introduce them to you today!

in the first place

The brand-new car was officially launched in 2019, which is the fourteenth generation, while the classic car was actually a redesigned model in 2016, and the difference between the two cars was three years.

Second point

In terms of price, as an old model, the classic is definitely cheaper, and the official price of the classic is 998-118,600 yuan. The brand-new price is 10.90-14.30 million yuan, but to be honest, the classic is more cost-effective.

the third point

This is the key point. The brand-new size is larger. The brand-new length, width and height are 4641*1815*1447mm respectively, and it is 2712mm, which is perfect in space. The classic is only 2700mm, and the length and width are also reduced a lot.

Fourth point

The appearance is also different. The biggest change is the front face. The brand-new appearance is somewhat similar. With the V-Motion2.0 design, the overall look is more fashionable, young and full of vitality.

As an old model, the classic uses the first generation V-Motion family design, which looks more natural and smooth as a whole. Although it is not amazing, it is definitely eye-catching.

Fifth point

I don’t need to say this about the interior. The new car is definitely better than the old model. Whether it is the technology configuration or the interior materials, it is much higher than the classic. After all, there is nothing to say for a penny!

The sixth point

In terms of power, 1.6L natural inhalation is also used, but the power is different, which is the same but does not mean the same. Brand-new use is the third generation of intelligence, reaching 139, while the classic power is only 126. There is still a gap in motivation!

These are the differences between the new model and the classic, do you understand?

Provided by the author

Welcome to Autohome Linyi preferential promotion channel, we bring you the latest car market trends. At present, high-profile models are conducting an unprecedented promotion in Linyi area. It is understood that car buyers can enjoy a cash discount of up to 30,000 yuan, which makes the Corolla model with a starting price of 86,800 more cost-effective. For friends who have car purchase plans, this is undoubtedly a good opportunity not to be missed. Click "Check the car price" in the quotation form immediately to seize this rare car purchase opportunity and get a more favorable car purchase price.

The Corolla’s exterior design is simple and refined, showing Toyota’s usual practical aesthetic. The front face features a family-style design, with a hexagonal layout of the air intake grille and piano black or chrome trim, which not only enhances the visual impact, but also maintains its classic atmosphere. The overall style is sporty and stylish, with smooth lines and coordinated body proportions, creating a body profile that is both spacious and dynamic, allowing drivers and passengers to experience an elegant and dynamic travel experience.

The Corolla presents a streamlined profile with its compact body design. The body size is 4635mm*1780mm*1455mm and the wheelbase reaches 2700mm, ensuring a spacious interior space and good driving stability. The front and rear wheelbases are 1527mm and 1526mm respectively, providing the vehicle with good ground contact and driving flexibility. The tire size is 195/65 R15, and it is matched with a delicate wheel design, which not only enhances the sense of mobility of the appearance, but also ensures comfort and safety during driving.

Corolla’s interior design is simple and practical, with comfort and functionality at the forefront. In the spacious cockpit, the steering wheel is made of plastic material. Although it is not full of high-end feeling, it feels light and easy to handle. The 8-inch central control screen is integrated in the center of the cockpit, providing a clear interface and convenient multimedia functions, including USB interface, which is convenient for the driver to connect the device. As for the seat, it is made of fabric material, which has good durability and comfort. The main and passenger seats support multi-directional adjustment, such as front and rear, backrest and high and low, to adapt to the needs of different drivers. The overall interior focuses on practicality and convenience for home users.

The Corolla is equipped with a 1.2T engine capable of delivering 116 horsepower and a maximum torque of 185 N · m. Matching the CVT continuously variable transmission (analog 10th gear) ensures the vehicle’s smoothness and fuel economy in daily driving.

Summarizing the owner’s point of view, Corolla’s front face design has won admiration for its fashion and atmosphere, and the sharp headlights add a bright spot to the whole vehicle. The smooth movement of the side lines and the fine workmanship of the body make it more visually attractive. Although the owner mentioned the lack of tire grade, the conservatism and layering of the tail make up for this, especially the lighting effect of the tail lights is satisfactory. Overall, Corolla left a deep impression on drivers and onlookers with its unique exterior design.

On August 19, Weibo blogger @digital chat station shared a real demonstration video of the new version of "Xiao Ai Classmate" voice assistant built into Xiaomi’s mobile phone last night. IT Home previously reported that,The new version of Xiao Ai with a built-in large model has opened the invitation test from August 14th. The first batch includes Xiaomi MIX Fold 3,/12 series, Redmi K60/K50 series models…

Let’s watch the video together.

@Digital chat station, asked the new version of Xiao Ai students four questions,Several use cases based on large language models are demonstrated as followsWhat is it?

Video content is visible,Among the first two functions, the new version of Xiao Ai is relatively stable and can output corresponding effective content…When asked to "predict the configuration of Xiaomi Mi 14", Xiao Ai directly jumped to the search page of the browserAs for "who is smarter", Xiao Ai replied, "Each has its own intelligence, which can complement each other."

Under the comment area of this Weibo, many users who participated in the invitation test also posted screenshots of their demos.

If @technology changes the core, when asking Xiao Ai OnePlus Ace 2 Pro and Xiaomi Redmi K60 Supreme Edition two new machines "who is better",Xiao Ai gave a reply that each of the two models had a focus, but @Digital Chat Station replied, "The data of the new machine sent last week is too new, you can ask the old model."…

Another Weibo user @kodakds asked his Xiao Ai classmate to write a "Xiaomi Song",Xiao Ai has generated a lyrics including rap and chorus as shown belowWhat is it?

Tian Qiwen Wu Lida

　　　　 Veteran actor Wu Mengda has made great contributions to the entertainment industry. He died of liver cancer 27 days ago last month at the age of 71. During Dago’s illness in the hospital, Tian Qiwen (the chicken) paid attention to the whole process of condolences, and also communicated with Dago’s family on behalf of the media. The chicken also assisted the widow in handling Dago’s funeral affairs. He appeared at the Hung Hom World Funeral Home at 3 pm today, and at about 5 pm, the chicken accompanied Dago’s brother Wu Li to the door for a media interview. Wu Lida said: "I’m not used to facing the media. I hope I have something wrong to say when I arrive. Don’t take offense. Thank you to the media for your love and attention to my brother for so many years.

　　Regarding Zhou Xingchi’s visit to mourn, Wu Lida said: "Lord Xing and Brother Da have always been very close, my brother has said this, he said that he and Lord Xing have always been very close, everyone I know is like this." Asked about Lord Xing’s performance at the funeral hall, Wu Lida revealed: "I think everyone who goes in is very unhappy and sad."

　　The following is the full text of the interview:

　　Wu Lida: What I want to say is that I am proud of my brother, his care for the family, his filial piety to his parents, his care for his brothers, and his good friends… all praise him, so I, as a family member, thank you very much.

　　Reporter: Did mom come?

　　Wu Lida: Mom didn’t come today

　　Reporter: Did your son and daughter come?

　　Wu Lida: My son and daughter are here.

　　Tian Qiwen: But not all of them came. Because of the isolation problem, they couldn’t all come. They all had things to do.

　　Wu Lida: Some people who are overseas are not so easy to come to Hong Kong.

　　Reporter: Lord Xing just went in, did he tell you anything?

　　Wu Lida: There must be some general condolences. It can be said that Xing Ye is actually very friends with Da Ge, and has always been very friends. My brother has talked about these things, and he said that Xing Ye has always been very friends. Everyone, that’s all I know.

　　Reporter: Have you heard any false reports?

　　Wu Lida: It is mainly said that he has economic problems and divides the family property. In fact, his brother has already allocated it in the morning.

　　Reporter: Do you have any last words?

　　Wu Lida: He didn’t talk about these things in particular. In fact, he was also very sudden. We accompanied him in the hospital for a long time.

　　In fact, he was very optimistic and always thought that he would come out. But this matter, many people did not expect it to be so fast, friends, many people did not expect him to go so fast.

　　Reporter: The cause of death was liver cancer?

　　Wu Lida: You can say that, cancer.

　　Reporter: Did Da Ge have any worries during his lifetime?

　　Wu Lida: In fact, he is mainly a family, mommy, he is very filial.

　　Reporter: Did mom know about this news?

　　Wu Lida: In fact, she went to see him. I asked Da a few times if it was okay to bring his mother to see you? He said no, he didn’t want to see his mother sad, and he looked so hard. In fact, I really saw him for more than a month, and I thought he was very hard, because I didn’t want to see such a situation. On the last day, I informed us that there was nothing we could do. I must take my mother to see him, because as a filial person like him, he couldn’t see his mother for the last time. For him, I think it must be a pity.

　　Reporter: How to arrange Dago’s ashes?

　　Wu Lida: This is what he mentioned to me in the hospital. In fact, it was one of his wishes. He said that he would go back to Malaysia to accompany his wife and children.

　　Reporter: Have you found a good place yet?

　　Wu Lida: I think they will make another arrangement for this, because I am not very familiar with Malaysia.

　　Reporter: What about work?

　　Wu Lida: He is very enthusiastic about his work, and he will be very excited when he talks about his work.

　　Reporter: I heard that he is going to film three plays in the mainland.

　　Wu Lida: I don’t know about this. (Tian Qiwen: There are more than three movies, and there are many to pick up.) He has a lot of people looking for him to shoot. He has been in trouble for a while because of his health. In fact, during this time, he went back to the mainland to pay off the debt of favor.

　　Reporter: Will Lord Xing be a little excited and unhappy when he goes in?

　　Wu Lida: I think everyone who entered was very unhappy and sad.

　　Reporter: Did Master Xing see Brother Da for the last time inside?

　　Wu Lida: Star didn’t seem to have it just now. (Tian Qiwen: No) Sorry, I can’t take care of so many things.

　　Wu Lida: We are ordinary people, and we also hope to restore a peaceful life. Thank you to the media for your hard work these days. There are some cakes in it. If you are thirsty, you can go in and eat some cakes and drink some water.

　　Do you want to understand the changes brought by the Internet to the Chinese restaurant industry? The most intuitive way is to go to the streets of major cities and see the takeaway "knights" flying everywhere. Every dish they deliver, every route they drive, and even the pricing of every logistics cost is supported by Internet information technology such as big data and cloud computing. In recent years, "Internet + catering" has flourished and brought profound changes to the Chinese table.

　　The catering industry is fully "touching the net"

　　For many urban white-collar workers, the first thing they do after work in the morning is to open the takeaway software on their mobile phones to see if there is any food takeout that suits their appetite, and then place an order, pay, and wait for delivery… Nowadays, takeout not only penetrates into office buildings, student dormitories, and residential areas, but even on high-speed rail, they can open a mobile app or scan a QR code to book takeout in advance.

　　The changing scenes of daily life reflect the transformation of the Chinese catering industry. From the past of single-store marketing, paper menu ordering, and cash checkout, to the current prevalence of takeaway platforms, massive menu options, and online payment of meals, the Internet has realized a deep integration with the traditional catering industry.

　　Data show that in 2017, the national catering industry revenue 3.9644 trillion yuan, an increase of 10.7%. From January to April this year, the national catering turnover reached 1.2736 trillion yuan, an increase of 10.1% year-on-year, and continued to maintain double-digit growth. This means that China’s catering industry has been in a state of stable and high growth.

　　What are the intrinsic factors for achieving growth? The catering industry has been fully "connected to the Internet". With the in-depth application of Internet technology in the catering industry, the online catering industry has become the third regular dining mode for consumers other than "cooking by themselves" and "going to the restaurant". Statistics show that the size of the online takeaway market exceeded 300 billion yuan in 2017, an increase of 13.6 times compared with 20.37 billion yuan in 2011.

　　Changes in the food and beverage market go hand in hand with changes in people’s food and beverage consumption habits. It is reported that in online takeout, the order transaction volume in residential areas accounts for about 50%. This means that many people have chosen to use takeout instead of "cooking at home". A report released by the China Business Industry Research Institute confirms this change. The report shows that the user scale of China’s Internet food and beverage takeaway market has reached 320 million in 2017, and the user scale is expected to reach 360 million in 2018. Internet catering is drastically changing users’ food and beverage consumption habits.

　　"With the development of information technology and its continuous integration with catering companies, some catering companies have begun to shift to cross-border operations, and takeaway is a driving force. This not only brings greater business opportunities for catering companies, but also brings different catering consumption experiences to consumers," said Jiang Junxian, president of the China Cuisine Association.

　　"Unmanned Restaurant" is accelerating

　　In fact, "Internet + catering" is no longer as simple as delivering food. Recently, the opening of a "smart restaurant" in Qingdao has attracted the attention of local citizens. Customers can order food simply by scanning the code at the office or using the "smart restaurant" mobile app. The system also uses big data technology to recommend customers’ favorite foods. About 10 minutes after placing an order, customers will receive a text message with the cabinet number and the pick-up code to pick up the meal at the password cabinet.

　　"It only takes ten minutes for customers to walk from the office to the password cabinet, and then they can take out their own dishes and eat. The middle links such as ordering food at the store and waiting for food at the store are completely removed," the person in charge of the restaurant said.

　　Bai Xiufeng, dean of Meituan School of Catering, believes that online catering is already the trend and continues to deepen. "The typical consumer experience is to order and eat in advance, no need to queue up at the store, order food, no need to queue up to pay and issue invoices, etc. All aspects of dining are completed online," Bai Xiufeng said.

　　A step further than the "smart restaurant" is the "robot restaurant" or "unmanned restaurant" that has appeared all over the country. As early as October 2017, Alibaba’s first "unmanned restaurant" opened in Hangzhou. The highlight of the restaurant is the "face-to-face payment", which does not require mobile phones and wallets, nor cashiers and waiters, and intelligently orders food and leaves after eating. In February this year, Alibaba’s robot restaurant "Hema" Nanxiang Store in Shanghai opened. In this restaurant covering an area of more than 7,000 square meters, customers need to use the Hema app to choose a seat in front of the screen at the entrance of the restaurant. After taking a seat, they order food by scanning the desktop QR code, and the delivery robot will deliver the food to the table. The cooking progress and delivery process can be monitored in real time through the screen in front of the table.

　　Coincidentally, JD.com also announced on May 29 that its robot restaurant will be launched in August. The restaurant can be unmanned through robots to order, cook, and deliver dishes. The all-round robot chef can serve more than 40 dishes from eight major cuisines.

　　Industry insiders say that such restaurants will be available in major cities across the country in the next few years. Although it is not realistic to fully realize "unmanned", the realization of some functions is not out of reach. For example, the development of intelligence systems to replace ordering staff and cashiers; the use of welcome robots, service robots, intelligent cooking machines to carry out various operations; the use of face-swiping payment.

　　Personality diversity becomes a major trend

　　Nowadays, "Internet +" has been fully penetrated and deeply expanded in the food and beverage industry chain in terms of food procurement, system management, online and offline marketing, transactions, reservations, ordering, queuing, payment, comments, etc. In the context that mobile payment has become the mainstream payment method in the catering industry, and otaku men and otaku women have become important customers, how will the future catering industry change?

　　The report released by the China Cuisine Association shows that the demand for catering consumption is developing towards diversification. For practitioners, the increasing trend of personalization and segmentation, as well as the trend of multi-format differentiated management, will bring them many challenges.

　　How to "grab the stomach of young people" is a question that the catering industry needs to think about. According to Meituan’s statistics, young people aged 20-35 contribute 74% of the orders for catering consumption, and are the main force and new force of online catering consumption. Young people’s catering needs are more personalized and segmented, and they are also more willing to try a variety of novel things, which requires restaurants not only to meet the needs of young users in terms of consumption forms, but also to broaden their horizons in product development.

　　In the era of personalization and segmentation, whether Internet information technology can be deeply integrated with user requests directly determines the success or failure of modern catering practitioners.

　　Experts believe that the future development of the catering industry can be summarized as the three major trends of online and offline integration, supply chain vertical integration and catering retailing. "Through online and offline integration, data and technology, restaurants can turn every customer into a user and every user into a member in the future. Store managers can understand the preferences of each customer through big data and provide services for thousands of people. This is an innovation that the catering industry will definitely face."

On April 21, Hanzhong Food and Drug Administration, Inspection and Testing Center successfully passed the six-year CMA qualification re-evaluation and the on-site evaluation of expanded certification in 2024.

During the 2-day on-site review, the expert group conducted a systematic, comprehensive, objective and fair assessment and evaluation of the institutional setup, personnel skills, environmental facilities, instruments and equipment and management system of the Municipal Food and Drug Testing Center by means of on-site inspection, consulting materials, discussion and questioning, on-site experiments, spot-checking records and reports, and checking the status and files of instruments and equipment in use.

The expert group arranged a total of 238 field experiments, including 46 operation demonstrations, 119 witness experiments, 27 personnel comparisons, 21 standard-added recoveries, 2 method comparisons, 5 blind sample tests, 7 sample retests, 7 instrument comparisons and 4 report verifications, all of which achieved satisfactory results. All seven authorized signatories successfully passed the examination and were approved.

Finally, with the approval of all the experts, 237 product standards, 821 parameters and 582 inspection method standards in eight categories, including food, raw grain, oil, health food, traditional Chinese medicine, chemical medicine, cosmetics and clean environment inspection, were approved by the Municipal Food and Drug Testing Center. 827 parameters in the fields of traditional Chinese medicine, chemical medicine, cosmetics and clean environment detection.

The Municipal Food and Drug Testing Center will take this review as a new starting point, do a good job in the rectification and implementation of feedback problems, further improve the inspection and testing ability and management level, and provide strong technical support for the city’s market supervision.

Original title: "Hanzhong Food and Drug Testing Center successfully passed CMA qualification re-evaluation and on-site evaluation of expanded certification"

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