It’s getting closer and closer to the New Year’s Eve, and many families have already started to have a group dinner. Perhaps family members will be absent this year, perhaps the scale will be reduced, but the sense of ceremony brought to each family by the group annual banquet is indispensable. No, these hotels in Chengdu provide a rich menu for the group annual banquet. Whether it’s in-house food, take-out, or inviting chefs to your home, you can always find the quality that suits you.
Rong cheng Xin chun Zun Xiang Tuan nian Yan
This year, the Royal Seal Chinese Restaurant of Hilton Chengdu launched the Rongcheng Spring Festival Enjoying Group Annual Banquet: the Year of the Ox, the New Year Group Annual Banquet and the Jinniu Spring Festival Banquet. At the same time, in response to the change of COVID-19 epidemic situation, the hotel also launched a take-away delivery service. In addition to the regular set of dessert drinks, delicious meals such as group annual banquet and soup pot can also be delivered home, bringing a variety of choices for family gatherings in special periods. In addition, during the Spring Festival, the hotel’s MIX restaurant will also provide a rich buffet lunch and dinner, and will also hold a wealth of fun activities for parents and children every day to celebrate the New Year of the Ox with the guests.
Niu zhuan gan Kun Hao Xin nian
This year, the New Year’s Eve dinner at JW Marriott Hotel in Maoye, Chengdu is ready. The family followed Master Sun, the chef of Marriott Chinese Restaurant, to explore the authentic flavor of the year and unlock the warmth lingering in the depths of memory. Its representative work: the first dish in the new spring, "Cooking in the hall for 4 minutes and 30 seconds", means that there is more than enough every year, and it is prosperous when it is prosperous. Thick soup Buddha jumps over the wall, golden garlic baked Alaskan crab, secret mushroom steamed crab, black truffle baked Boston lobster, fish caught in the wind and water with auspicious meaning, with ingredients as a token, rich and delicious food symbolizes the prosperity of the new year.
New Year’s Year of the Ox Group Annual Banquet
Due to the epidemic situation, Chengdu Rui J Hotel Banquet Hall, Banquet Hall and Yunfu launched a small New Year reunion package on the occasion of the Spring Festival. A variety of New Year’s Eve dinners combine authentic Sichuan cuisine and new Cantonese cuisine. The chef recommends the dishes: fresh abalone head and Buddha jumping wall, and black dragon pond fat fish with abalone, sea cucumber, gelatin and other ingredients. Each bite is a brand-new baptism of taste buds from different dimensions of color, fragrance and taste. At the same time, the hotel also launched a take-away service for New Year’s Eve, which made the group year full of warm ceremonies without losing quality.
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Star chef wakes up the happy taste on the tip of her tongue when she gets home.
This year, the Diaoyutai Boutique Hotel in Chengdu launched a family portrait of Diaoyutai seafood, featuring a collection of seafood such as Liaoshen, abalone, scallop, skirt and fresh shrimp, supplemented by pigeon eggs and beef tendon, as well as small Tang cuisine, alpine arhat bamboo shoots, flower mushrooms and other delicacies, presenting a unique delicacy. Family photos also support delivery service, so that guests can enjoy delicious food without leaving home.
Not only that, the hotel also started the "Star Chef Home" service, and Mao Yi, the chef of Chinese food in the hotel, led a team to serve the guests in the main city of Chengdu, so that you and your family can enjoy the star-rated group annual banquet at home.
Chengdu Chao "Niu" Nianwei Reunion Dinner Hard Dish Takeaway
This Spring Festival is not far away. Shangri-La Hotel in Chengdu has launched a "hard dish take-out package for reunion dinner", and also provides independent private rooms for guests with less than 10 people. Xianggong hangs roast chicken, Boston lobster, Cantonese-style stewed beef brisket, etc. Chef Liu, the executive chef of Xianggong, specializes in blessing the group annual banquet for you. Abalone, sea cucumber, gelatin, conch, scallop, tendon and other assorted seafood essences are gathered into a can of Futiaoqiang, which instantly enhances the quality of the New Year’s Eve dinner.
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